It has been 12 years since my friend Chuck and I last posted on our collaborative website reviewing Michigan microbreweries. Blogs didn't even exist back then and websites were ugly and a pain to maintain. Now I can type up what I want to say and push a few buttons and wallah* it's out there, so here we go.
I was going to write something about my recent visit to Roast down at the Westin Book Cadillac and how they have an excellent Happy Hour food menu and spectacular beer list but I'll save that for my next visit. I could post a detailed analysis of the 2010 Michigan Winter Beer Festival, but I'll let Fermentation Nation take care of that for now.
This is just my introductory post and I'm tired right now so next time I'll write about beer...or food...or a good place to get beer...or food.
*yeah, I know how to really spell it.
